Mushroom Goat Cheese Tartlets
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 package Knorr® Cream of Mushroom Dry Soup Mix
- 1 1/4 cups (300 mL) skim milk
- 4 ounces (125 g) goat cheese, crumbled
- 3 eggs, lightly beaten
- 1 tsp. (5 mL) chopped fresh thyme leaves
- 60 mini tart shells
NUTRITIONAL INFORMATION
Amount per serving
Calories150
Total Fat9g
Saturated Fat4.5g
Trans Fat0g
Cholesterol30mg
Sodium190mg
Total Carbs14g
Dietary Fiber2g
Sugars3g
Protein4g
Calcium2%
Iron2%
Vitamin C2%
Vitamin A0%
Let's Get Cooking
- 1 Preheat oven to 375°F (190°C). Combine Knorr® Cream of Mushroom Dry Soup Mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand for 10 minutes.
- 2 Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.