Mushroom Goat Cheese Tartlets

WHAT YOU'LL NEED

• 1 package Knorr® Cream of Mushroom Dry Soup Mix
• 1 1/4 cups (300 mL) skim milk
• 4 ounces (125 g) goat cheese, crumbled
• 3 eggs, lightly beaten
• 1 tsp. (5 mL) chopped fresh thyme leaves
• 60 mini tart shells