Mushroom Bolognese
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories100
Total Fat3.5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium360mg
Total Carbs14g
Dietary Fiber2g
Sugars8g
Protein3g
Vitamin D0mcg
Calcium50mg
Iron1mg
Potassium300mg
- 3 packages (227 g ea.) cremini mushrooms
- 1 large carrot, cut into pieces
- 1 onion, cut into chunks
- 3 cloves garlic
- 1 Tbsp. (15 mL) olive oil
- 1 can (796 mL.) no-salt added diced tomatoes
- 1 Tbsp. (15 mL) fresh thyme
- 1 Knorr Selects ™ Vegetable Bouillon Cube(s), crumbled
- 1 PROCESS mushrooms in batches, in bowl of food processor, until finely ground. Remove to bowl. Continue with carrot, onion and garlic. Add to same bowl.
- 2 HEAT olive oil in large deep nonstick skillet over medium-high heat. Add tomatoes, vegetable mixture, thyme and Knorr Selects™ Vegetable Bouillon Cube and bring to a boil, stirring frequently.
- 3 REDUCE heat to medium-low and simmer, covered, stirring occasionally, until vegetables are tender and flavors are blended, about 20 minutes.
- 4 SERVE, if desired, over your favorite hot cooked pasta topped with freshly grated cheese.