Mushroom Bolognese

Let's Get Cooking

• 1 PROCESS mushrooms in batches, in bowl of food processor, until finely ground. Remove to bowl. Continue with carrot, onion and garlic. Add to same bowl.<BR>
• 2 HEAT olive oil in large deep nonstick skillet over medium-high heat. Add tomatoes, vegetable mixture, thyme and Knorr Selects™ Vegetable Bouillon Cube and bring to a boil, stirring frequently.<BR><BR>
• 3 REDUCE heat to medium-low and simmer, covered, stirring occasionally, until vegetables are tender and flavors are blended, about 20 minutes.
• 4 SERVE, if desired, over your favorite hot cooked pasta topped with freshly grated cheese.<BR>