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Moroccan Vegetable Couscous

  • Cooking Time

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Nutritional information

Nutritional information

 

Amount per serving

Calories560
Total Fat14g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium670mg
Total Carbs92g
Dietary Fiber13g
Sugars15g
Protein18g
Calcium150mg
Iron3mg
Potassium750mg
  • 2 Tbsp. (40 mL) PLUS 2 tsp extra virgin olive oil
  • 1 large onion, sliced
  • 2 cups (500 mL) chunks butternut squash, (about 8 oz./225g)
  • 4 tsp. (20 mL) Knorr® Taste of Morocco Concentrated Bouillon, divided
  • 3 1/2 cups (875 mL) water, divided
  • 1 zucchini, cut into bite-size chunks
  • 1 can (540 mL) chickpeas, rinsed and drained
  • 1/4 cup (60 mL) raisins
  • 1 1/2 cups (375 mL) plain couscous
  • 1/3 cup (75 mL) chopped fresh cilantro
  • 1/4 cup (60 mL) toasted sliced almonds