Moroccan Vegetable Couscous
-
Cooking Time
mins -
Difficulty
-
Recipe Makes
-
Prep time
mins -
Recipe Makes
Nutritional information
Nutritional information
Amount per serving
Calories560
Total Fat14g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium670mg
Total Carbs92g
Dietary Fiber13g
Sugars15g
Protein18g
Calcium150mg
Iron3mg
Potassium750mg
- 2 Tbsp. (40 mL) PLUS 2 tsp extra virgin olive oil
- 1 large onion, sliced
- 2 cups (500 mL) chunks butternut squash, (about 8 oz./225g)
- 4 tsp. (20 mL) Knorr® Taste of Morocco Concentrated Bouillon, divided
- 3 1/2 cups (875 mL) water, divided
- 1 zucchini, cut into bite-size chunks
- 1 can (540 mL) chickpeas, rinsed and drained
- 1/4 cup (60 mL) raisins
- 1 1/2 cups (375 mL) plain couscous
- 1/3 cup (75 mL) chopped fresh cilantro
- 1/4 cup (60 mL) toasted sliced almonds