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Moroccan Vegetable Couscous
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
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Recipe Makes
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Nutritional information
Nutritional information
Amount per serving
Calories
560
Total Fat
14g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
670mg
Total Carbs
92g
Dietary Fiber
13g
Sugars
15g
Protein
18g
Calcium
150mg
Iron
3mg
Potassium
750mg
Ingredients
Cook
2 Tbsp. (40 mL) PLUS 2 tsp extra virgin olive oil
1 large onion, sliced
2 cups (500 mL) chunks butternut squash, (about 8 oz./225g)
4 tsp. (20 mL) Knorr® Taste of Morocco Concentrated Bouillon, divided
3 1/2 cups (875 mL) water, divided
1 zucchini, cut into bite-size chunks
1 can (540 mL) chickpeas, rinsed and drained
1/4 cup (60 mL) raisins
1 1/2 cups (375 mL) plain couscous
1/3 cup (75 mL) chopped fresh cilantro
1/4 cup (60 mL) toasted sliced almonds