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Moroccan Chicken with Barley

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  • 2 Tbsp. (30 mL) olive oil
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite size pieces, (season with salt & pepper, if you'd like)
  • 1 Tbsp. (15 mL) all-purpose flour
  • 2 cups (500 mL) water
  • 1 cup (250 mL) carrots, about 1/2-inch (1.5 cm) thick
  • 1 package Knorr® One Skillet Meals – Moroccan Chicken with Barley
  • 2 cups (500 mL) cauliflower florets
  • 3 Tbsp. (45 mL) raisins

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol65mg
Sodium530mg
Total Carbs40g
Dietary Fiber6g
Sugars9g
Protein30g
Vitamin D0mcg
Calcium60mg
Iron3mg
Potassium717mg

  • 1 HEAT your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook for 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.)
  • 2 ADD water, carrots and contents of Knorr® One Skillet Meals to the pan and bring to a boil. Cover, turn down the heat to medium-low and simmer 13 minutes.
  • 3 ADD your cauliflower to the pan, cover and continue cooking 10 more minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)
  • 4 STIR in your raisins. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!