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Mexican Salsa

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 serrano chiles
  • 2 cloves garlic, unpeeled
  • 2 plum tomatoes
  • 1/2 white onion
  • 1 Tbsp. (15 mL) Knorr® Chicken flavor Bouillon

NUTRITIONAL INFORMATION

 

Amount per serving

Calories10
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium240mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein0g
Vitamin D0mcg
Calcium5mg
Iron0mg
Potassium63mg

  • 1 Arrange chilies, garlic, tomatoes and onion on aluminum foil-lined broiler pan and broil, turning often, until lightly charred. Let cool, then peel garlic cloves and remove chili stems.
  • 2 Pulse all ingredients in blender until finely chopped.