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Mediterranean Beef Grill with Pasta

Mediterranean Beef Grill with Pasta

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  • 1 1/2 lbs. (675 g) lean ground beef
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1 tsp. (5 mL) dried Italian seasoning
  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 1 1/2 cups (375 mL) halved cherry tomatoes
  • 1/3 cup (75 mL) sliced black olives

NUTRITIONAL INFORMATION

 

Amount per serving

Calories390
Total Fat19g
Saturated Fat7g
Trans Fat0.5g
Cholesterol70mg
Sodium820mg
Total Carbs21g
Dietary Fiber1g
Sugars3g
Protein25g
Calcium2%
Iron15%
Vitamin C10%
Vitamin A15%
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  • 1 Combine beef, Knorr® Vegetable Dry Soup Mix, 2 Tbsp (30 mL) water and Italian seasoning in medium bowl. Shape into 12 sausage shapes. Chill 30 minutes.
  • 2 Grill, turning once, until done, about 8 minutes.
  • 3 Prepare Knorr® Sidekicks® Butter & Herb Pasta Side Dish according to package directions, adding tomatoes and olives during last 2 minutes of cook time. 
TIP: Serve with grilled vegetables or a Greek-style salad.
Each serving of this dish provides ½ serving of vegetables and is a good source of iron.