- 8 slices reduced sodium bacon
- 12 large sea scallops
- 3 Tbsp. (45 mL) cold water
- 1 package Knorr® Demi-Glace Classic Roast Gravy Mix
- 1/3 cup (75 mL) maple syrup
Amount per serving
Preheat oven to 425°F (220°C). Cook bacon in large nonstick skillet over medium heat until cooked but not too crisp. Remove to paper towel lined plate.
Cook scallops in same skillet in batches, over medium-high heat, turning once, until deep golden, about 4 minutes. Remove; let cool slightly, then cut in 1/2. Cut bacon crosswise into thirds.
Place scallops in shallow 2-quart (2 L) baking dish, cut sides down. Place one piece bacon on top of each scallop and secure with toothpick.
To make sauce, whisk water and Knorr® Demi-Glace Classic Roast Gravy Mix in same skillet and cook 1 minute over medium-high heat. Stir in syrup and cook 1 minute or until slightly thickened. Pour sauce over scallops.
Bake 10 minutes or until scallops are just cooked through and sauce is bubbling.