Lemon Garlic Chicken
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WHAT YOU'LL NEED
- 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./560 g)
- 1/4 cup (60 mL) all-purpose flour
- 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
- 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
- 1 3/4 cups (425 mL) water
- 2 Tbsp. (30 mL) lemon juice
NUTRITIONAL INFORMATION
Amount per serving
Calories260
Total Fat7g
Saturated Fat2g
Trans Fat0g
Cholesterol80mg
Sodium740mg
Total Carbs13g
Dietary Fiber0g
Sugars1g
Protein34g
Calcium2%
Iron15%
Vitamin C10%
Vitamin A8%
Let's Get Cooking
- 1 Dip chicken breasts in flour, shaking off excess. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 4 minutes.
- 2 Stir in Knorr® Recipe Savoury Herb with Garlic Soup Mix blended with water and lemon juice.
- 3 Reduce heat to low and simmer covered until sauce is slightly thickened and chicken is thoroughly cooked, about 5 minutes. Serve, if desired, with hot cooked rice.