Lemon Chicken & Broccoli Saute
Flavourfully Wholesome
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 1/2 lbs. (750 g) boneless, skinless chicken breasts
- 2 Tbsp. (30 mL) all-purpose flour
- 3 cloves garlic, finely chopped
- 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
- 4 cups (1 L) broccoli florets
- 1 cup (250 mL) hot water
- 1 pot Knorr® Homestyle Stock Chicken
- 2 Tbsp. (30 mL) lemon juice
NUTRITIONAL INFORMATION
Amount per serving
Calories190
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol65mg
Sodium250mg
Total Carbs6g
Dietary Fiber2g
Sugars0g
Protein28g
Calcium4%
Iron6%
Vitamin C80%
Vitamin A35%
Chicken Homestyle Stock
Knorr stocks and broths are easy and convenient to use every night of the week. View details
Let's Get Cooking
- 1 Toss chicken, flour and garlic in medium bowl; set aside.
- 2 Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet.
- 3 Stir broccoli into same skillet and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken until melted. Reduce heat to low and simmer 3 minutes or until crisp-tender. Return chicken to skillet; heat through. Remove skillet from heat, then stir in lemon juice.