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Lemon Basil Chicken Alfredo

Enjoy the taste of southern Europe with this classic protein-packed chicken recipe. Lemon’s tanginess and alfredo sauce come together to deliver a simple yet delicious dish to delight the whole family.
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  • 1 Tbsp. (15 mL) olive oil
  • 1 lb. (450 g) boneless, skinless chicken breasts, sliced into thin strips
  • 1 yellow bell pepper, sliced into strips
  • 1 1/2 cups (375 mL) water
  • 1 cup (250 mL) milk
  • 1 package Knorr Selects™ Roasted Garlic Alfredo Rice
  • 1 cup (250 mL) halved green beans
  • 1 Tbsp. (15 mL) fresh lemon juice
  • 1/4 tsp. (1 mL) grated lemon peel
  • 3 Tbsp. (45 mL) chopped fresh basil leaves