Lamb Curry

WHAT YOU'LL NEED

• 1 lb. (450 g) boneless leg of lamb, cut into bite-size pieces
• 2 Tbsp. (30 mL) curry powder, divided
• 3 Tbsp. (45 mL) oil, divided
• 1 lb. (450 g) all-purpose potatoes, peeled and cut into 3/4-inch (2 cm) pieces
• 1 onion, chopped
• 1 tsp. (5 mL) ground cardamom
• 2 cups (500 mL) no salt added tomato sauce
• 1/2 cup (125 mL) 10% half and half cream
• 1 cup (250 mL) frozen peas
• 1 pot Knorr® Homestyle Stock Vegetable