Skip to content
Looking for something?

Lamb Curry

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories450
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0g
Cholesterol80mg
Sodium800mg
Total Carbs39g
Dietary Fiber7g
Sugars9g
Protein31g
Calcium10%
Iron30%
Vitamin C70%
Vitamin A25%
  • 1 lb. (450 g) boneless leg of lamb, cut into bite-size pieces
  • 2 Tbsp. (30 mL) curry powder, divided
  • 3 Tbsp. (45 mL) oil, divided
  • 1 lb. (450 g) all-purpose potatoes, peeled and cut into 3/4-inch (2 cm) pieces
  • 1 onion, chopped
  • 1 tsp. (5 mL) ground cardamom
  • 2 cups (500 mL) no salt added tomato sauce
  • 1/2 cup (125 mL) 10% half and half cream
  • 1 cup (250 mL) frozen peas
  • 1 pot Knorr® Homestyle Stock Vegetable