Lamb Curry
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories450
Calories from Fat180
Total Fat20g
Saturated Fat5g
Trans Fat0g
Cholesterol80mg
Sodium800mg
Total Carbs39g
Dietary Fiber7g
Sugars9g
Protein31g
Calcium10%
Iron30%
Vitamin C70%
Vitamin A25%
- 1 lb. (450 g) boneless leg of lamb, cut into bite-size pieces
- 2 Tbsp. (30 mL) curry powder, divided
- 3 Tbsp. (45 mL) oil, divided
- 1 lb. (450 g) all-purpose potatoes, peeled and cut into 3/4-inch (2 cm) pieces
- 1 onion, chopped
- 1 tsp. (5 mL) ground cardamom
- 2 cups (500 mL) no salt added tomato sauce
- 1/2 cup (125 mL) 10% half and half cream
- 1 cup (250 mL) frozen peas
- 1 pot Knorr® Homestyle Stock Vegetable