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Korean Rice Bowl with Beef (Bibimbap)

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  • BEEF BULGOGI:
  • 1 Knorr® Beef Bouillon Cube(s), crumbled
  • 2 tsp. (10 mL) sugar
  • 2 tsp. (10 mL) dark sesame oil
  • 1 lb. (450 g) boneless sirloin steak, cut into thin strips*
  • VEGETABLES
  • 1 cup (250 mL) EACH matchstick cut carrots, bean sprouts and sliced shiitake mushrooms
  • 2 cups (500 mL) baby spinach leaves
  • 4 tsp. (20 mL) dark sesame oil, divided
  • RICE & EGGS
  • 3 cups (750 mL) cooked rice **
  • 1 Tbps. plus 1 tsp. (20 mL) dark sesame oil, divided
  • 4 eggs

NUTRITIONAL INFORMATION

 

Amount per serving

Calories550
Calories from Fat200
Total Fat22g
Saturated Fat5g
Trans Fat0g
Cholesterol225mg
Sodium770mg
Total Carbs49g
Dietary Fiber3g
Sugars4g
Protein38g
Calcium6%
Iron25%
Vitamin C10%
Vitamin A120%