- 1 Tbsp. (15 mL) vegetable oil, warmed
- 1 Knorr® Beef Bouillon Cube(s), crumbled
- 1 lb. (450 g) flank steak, cut into 3-in. (7.5 cm) pieces
- 1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
- 1/2 cup (125 mL) shredded carrot
- 1/2 cup (125 mL) thinly sliced snow peas
- 2 green onions, thinly sliced
- 1 Tbsp. (15 mL) lime juice
- 8 (15 cm. ea.) tortillas, warmed
Amount per serving
Calories from Fat130
Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.