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Korean BBQ Beef Tacos

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  • 1 Tbsp. (15 mL) vegetable oil, warmed
  • 1 Knorr® Beef Bouillon Cube(s), crumbled
  • 1 lb. (450 g) flank steak, cut into 3-in. (7.5 cm) pieces
  • 1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
  • 1/2 cup (125 mL) shredded carrot
  • 1/2 cup (125 mL) thinly sliced snow peas
  • 2 green onions, thinly sliced
  • 1 Tbsp. (15 mL) lime juice
  • 8 (15 cm. ea.) tortillas, warmed

NUTRITIONAL INFORMATION

 

Amount per serving

Calories480
Calories from Fat130
Total Fat15g
Saturated Fat3.5g
Trans Fat0.5g
Cholesterol75mg
Sodium1030mg
Total Carbs58g
Dietary Fiber4g
Sugars4g
Protein30g
Calcium4%
Iron20%
Vitamin C20%
Vitamin A50%

  • 1 Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
  • 2 Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  • 3 Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.