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Instant Pot Chicken Banh Mi
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
710
Total Fat
12g
Saturated Fat
1.5g
Trans Fat
0.2g
Cholesterol
125mg
Sodium
1520mg
Total Carbs
91g
Dietary Fiber
6g
Sugars
14g
Protein
52g
Calcium
40mg
Iron
1.25mg
Potassium
850mg
Ingredients
Cook
1/2 cup (125 mL) fresh lime juice, divided
1/4 cup (60 mL) rice wine vinegar
2 Tbsp. (40 mL) PLUS 2 tsp. granulated sugar, divided
1/2 large seedless cucumber, thinly sliced
1 cup (250 mL) matchstick cut carrots
5 radishes, thinly sliced
2 Tbsp. (30 mL) vegetable oil
1 1/2 lbs. (750 g) boneless, skinless chicken breasts
2 cups (500 mL) water
2 Tbsp. (30 mL) sriracha sauce
1 Tbsp. (15 mL) Knorr® Concentrated Chicken Bouillon
2 tsp. (10 mL) fish sauce
2 large cloves garlic, sliced
1 large baguette, halved lengthwise then cut into crosswise into 8 pieces
1/2 cup (125 mL) fresh cilantro leaves
1/4 cup (60 mL) Hellmann's® Real Mayonnaise