Instant Pot Chicken Banh Mi
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories710
Total Fat12g
Saturated Fat1.5g
Trans Fat0.2g
Cholesterol125mg
Sodium1520mg
Total Carbs91g
Dietary Fiber6g
Sugars14g
Protein52g
Calcium40mg
Iron1.25mg
Potassium850mg
- 1/2 cup (125 mL) fresh lime juice, divided
- 1/4 cup (60 mL) rice wine vinegar
- 2 Tbsp. (40 mL) PLUS 2 tsp. granulated sugar, divided
- 1/2 large seedless cucumber, thinly sliced
- 1 cup (250 mL) matchstick cut carrots
- 5 radishes, thinly sliced
- 2 Tbsp. (30 mL) vegetable oil
- 1 1/2 lbs. (750 g) boneless, skinless chicken breasts
- 2 cups (500 mL) water
- 2 Tbsp. (30 mL) sriracha sauce
- 1 Tbsp. (15 mL) Knorr® Concentrated Chicken Bouillon
- 2 tsp. (10 mL) fish sauce
- 2 large cloves garlic, sliced
- 1 large baguette, halved lengthwise then cut into crosswise into 8 pieces
- 1/2 cup (125 mL) fresh cilantro leaves
- 1/4 cup (60 mL) Hellmann's® Real Mayonnaise