Hong Kong Chicken Curry

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) oil, divided
• 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-in. (2.5 cm) pieces
• 2 large potatoes, about 1 lb. (450 g), peeled and cut into 1-in. (2.5 cm) chunks
• 2 Tbsp. (30 mL) curry powder
• 1 can (400 mL.) light coconut milk
• 1 1/4 cups (300 mL) water
• 1 package Knorr® Vegetable Dry Soup Mix
• 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
• 3 cups (750 mL) cauliflower florets