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Hong Kong Chicken Curry

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  • 2 Tbsp. (30 mL) oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-in. (2.5 cm) pieces
  • 2 large potatoes, about 1 lb. (450 g), peeled and cut into 1-in. (2.5 cm) chunks
  • 2 Tbsp. (30 mL) curry powder
  • 1 can (400 mL.) light coconut milk
  • 1 1/4 cups (300 mL) water
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
  • 3 cups (750 mL) cauliflower florets

NUTRITIONAL INFORMATION

 

Amount per serving

Calories580
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol65mg
Sodium1210mg
Total Carbs67g
Dietary Fiber6g
Sugars7g
Protein34g
Calcium8%
Iron20%
Vitamin C110%
Vitamin A10%