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Honey Mustard Pork Chops & Rice

Honey Mustard Pork Chops & Rice

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  • Serves

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WHAT YOU'LL NEED

  • 1 Tbsp. (15 mL) vegetable oil
  • 4 boneless pork chops, (about 1 lb./450 g)
  • 2 cups (500 mL) thinly sliced carrots
  • 1/4 cup (60 mL) water
  • 2 Tbsp. (30 mL) honey
  • 2 Tbsp. (30 mL) Dijon mustard
  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish

Nutritional information

 

Amount per serving

Calories410
Calories from Fat90
Total Fat10 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol60 mg
Sodium750 mg
Total Carbs47 g
Dietary Fiber3 g
Sugars13 g
Protein32 g
Vitamin A200 %
Vitamin C8 %
Calcium4 %
Iron15 %

Let's Get Cooking

  • 1 Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
  • 2 Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
  • 3 Serve with hot Knorr® Sidekicks®.