Looking for something?

Honey Ginger Pork Stir Fry

This healthy rice dish is deliciously low-fat with a great mix of Asian flavours. It makes the perfect midweek supper.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 sachets Red Rose ® Orange Pekoe tea bags *
  • 2 Tbsp. (30 mL) Knorr® Chicken Instant Stock Mix
  • 1 cup (250 mL) uncooked rice **
  • 1 lb. (450 g) pork tenderloin, thinly sliced
  • 2 Tbsp. (30 mL) dark sesame oil, divided
  • 1 cup (250 mL) thinly sliced shiitake mushroom caps
  • 1 cup (250 mL) thinly sliced carrots
  • 1 cup (250 mL) thinly sliced snow peas
  • 1 tsp. (5 mL) finely grated fresh ginger
  • 1 Tbsp. (15 mL) honey
  • 1/4 cup (60 mL) peanuts, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat120
Total Fat13g
Saturated Fat2.5g
Trans Fat0g
Cholesterol65mg
Sodium350mg
Total Carbs45g
Dietary Fiber3g
Sugars3g
Protein32g
Calcium4%
Iron15%
Vitamin C30%
Vitamin A110%