Holiday Vegetable Stuffing

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) margarine
• 2 cups (500 mL) finely chopped mushrooms
• 2 1/2 cups (625 mL) water
• 1 package Knorr® Vegetable Dry Soup Mix
• 10 cups (2.5 L) cubed fresh bread
• 2 Tbsp. (30 mL) chopped fresh parsley leaves
• 1 tsp. (5 mL) chopped fresh sage leaves
• 1 tsp. (5 mL) fresh thyme leaves