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Holiday Vegetable Stuffing
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
160
Total Fat
4.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
660mg
Total Carbs
26g
Dietary Fiber
1g
Sugars
3g
Protein
4g
Calcium
8%
Iron
10%
Vitamin C
4%
Vitamin A
8%
Ingredients
Cook
2 Tbsp. (30 mL) margarine
2 cups (500 mL) finely chopped mushrooms
2 1/2 cups (625 mL) water
1 package Knorr® Vegetable Dry Soup Mix
10 cups (2.5 L) cubed fresh bread
2 Tbsp. (30 mL) chopped fresh parsley leaves
1 tsp. (5 mL) chopped fresh sage leaves
1 tsp. (5 mL) fresh thyme leaves