Holiday Vegetable Stuffing
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories160
Total Fat4.5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium660mg
Total Carbs26g
Dietary Fiber1g
Sugars3g
Protein4g
Calcium8%
Iron10%
Vitamin C4%
Vitamin A8%
- 2 Tbsp. (30 mL) margarine
- 2 cups (500 mL) finely chopped mushrooms
- 2 1/2 cups (625 mL) water
- 1 package Knorr® Vegetable Dry Soup Mix
- 10 cups (2.5 L) cubed fresh bread
- 2 Tbsp. (30 mL) chopped fresh parsley leaves
- 1 tsp. (5 mL) chopped fresh sage leaves
- 1 tsp. (5 mL) fresh thyme leaves
- 1 Preheat oven to 400°F (200°C).
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