4 boneless, skinless chicken breast halves, (about 560 g)
1 Knorr ® Chicken Bouillon Cube, crumbled
1 tsp. (5 mL) dried oregano leaves
1/2 cup (125 mL) orange juice
1 Tbsp. (15 mL) apple cider vinegar
2 cloves garlic, mashed
2 Tbsp. (30 mL) olive oil, divided
Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon (15 mL) olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.