Sign Up

Looking for something?

Search

Herb-Roasted Chicken & Gravy

Herb-Roasted Chicken & Gravy

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

    mins

  • serves

    people
  • 1 pot Knorr® Homestyle Stock Chicken, divided
  • 1 Tbsp. (15 mL) chopped fresh herbs, (thyme, tarragon, and/or rosemary)
  • 2 cloves garlic, chopped
  • 6 lbs. (3 kgs) whole chicken
  • 1 cup (250 mL) water
  • 2 Tbsp. (30 mL) all-purpose flour

NUTRITIONAL INFORMATION

 

Amount per serving

See More
  • 1 Preheat oven to 375°F (190° C).
  • 2 Combine ½ of the Knorr® Homestyle Stock Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken in roasting pan and roast 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°F (90°C). Remove chicken from pan and let stand.
  • 3 To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, 5 minutes or until gravy is slightly thickened. Strain, if desired. Cut chicken and serve with gravy.