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Herb-Roasted Chicken & Gravy

  • Cooking Time

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  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

 

Amount per serving

  • 1 pot Knorr® Homestyle Stock Chicken, divided
  • 1 Tbsp. (15 mL) chopped fresh herbs, (thyme, tarragon, and/or rosemary)
  • 2 cloves garlic, chopped
  • 6 lbs. (3 kgs) whole chicken
  • 1 cup (250 mL) water
  • 2 Tbsp. (30 mL) all-purpose flour