Herb-Roasted Chicken & Gravy
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Nutritional information
Amount per serving
- 1 pot Knorr® Homestyle Stock Chicken, divided
- 1 Tbsp. (15 mL) chopped fresh herbs, (thyme, tarragon, and/or rosemary)
- 2 cloves garlic, chopped
- 6 lbs. (3 kgs) whole chicken
- 1 cup (250 mL) water
- 2 Tbsp. (30 mL) all-purpose flour