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Hearty Slow Cooker Beef Stew

Add a splash of your favorite dry red wine for more depth of flavor.
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  • 1 pot Knorr® Homestyle Stock Beef
  • 3 1/4 cups (800 mL) water
  • 1 1/2 lbs. (675 g) boneless beef stew meat, cut into 1-in. (2.5 cm) pieces
  • Ground black pepper
  • 4 Tbsp. (60 mL) all-purpose flour
  • 1 Tbsp. (15 mL) Becel® Oil
  • 1 lb. (450 g) medium potatoes, cut into cubes, about 3 cups (750 mL.)
  • 4 medium carrots, sliced, about 2 cups (500 mL.)
  • 2 medium onions, cut into wedges
  • 4 cloves garlic, finely chopped
  • 1 Tbsp. (15 mL) Worcestershire sauce
  • 1 tsp. (5 mL) dried thyme leaves, crushed
  • 1 bay leaf
  • 1 cup (250 mL) frozen green peas, thawed

NUTRITIONAL INFORMATION

 

Amount per serving