- 1 package Knorr Selects™ Spinach & Artichoke Rice
- 1 small eggplant, cut crosswise into 1/2-inch slices
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 2 Tbsp. (30 mL) Becel Olive Plus™ Oil Blend
- 2 Tbsp. (30 mL) fresh lemon juice
- 2 Tbsp. (30 mL) sliced fresh basil leaves
- 2 Tbsp. (30 mL) pine nuts
Amount per serving
Prepare Knorr Selects™ Spinach & Artichoke Rice according to package directions. Spread onto rimmed baking sheet and cool 20 minutes.
Meanwhile, brush eggplant and peppers with oil and season, if desired, with salt and pepper. Grill or broil, turning occasionally, until tender, about 8 minutes for eggplant and 10 minutes for peppers. Cut into bite-size pieces and set aside to cool.
Combine Rice, grilled vegetables, lemon juice and basil. Serve garnished with pine nuts.