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Grilled Teriyaki Steak & Vegetables

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  • 1 pot Knorr® Homestyle Stock Beef
  • 1 cup (250 mL) onion, finely chopped
  • 2 Tbsp. (30 mL) brown sugar
  • 2 Tbsp. (30 mL) vegetable oil
  • 2 tsp. (10 mL) reduced sodium soy sauce
  • 1 clove garlic, finely chopped
  • 1 lb. (500 g) flank steak
  • 4 cups (1 L) cut-up assorted fresh vegetables, (bell peppers, mushrooms, zucchini and/or yellow squash)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories240
Total Fat12g
Saturated Fat4.5g
Trans Fat0g
Cholesterol55mg
Sodium710mg
Total Carbs8g
Dietary Fiber2g
Sugars5g
Protein27g
Calcium2%
Iron15%
Vitamin C80%
Vitamin A6%