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Grilled Herb-Rubbed Chicken

Grilled Herb-Rubbed Chicken

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WHAT YOU'LL NEED

  • 1 Knorr® Chicken Bouillon Cube
  • 1 Tbsp. (15 mL) Becel® Oil
  • 1 tsp. (5 mL) dried oregano leaves
  • 1 1/4 lbs. (575 g) boneless, skinless chicken breast halves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories190
Calories from Fat60
Total Fat6 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol85 mg
Sodium640 mg
Total Carbs1 g
Dietary Fiber0 g
Sugars0 g
Protein32 g
Calcium2 %
Iron8 %
Vitamin C2 %
Vitamin A0 %

Let's Get Cooking

  • 1 To make a super easy and flavourful chicken rub, blend a crumbled Knorr® Chicken Bouillon Cube with Becel® Oil and oregano, mashing until well combined. Rub on chicken.
  • 2 Grill chicken on a preheated grill over medium-high heat, turning once, until thoroughly cooked, about 8 minutes.