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Grilled Garlic & Herb Vegetables

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  • 2 lbs. (1 kg) assorted fresh vegetables, (such as zucchini, yellow squash, eggplant, red bell peppers and portobello mushroom caps)
  • 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
  • 3 Tbsp. (45 mL) oil
  • 2 Tbsp. (30 mL) balsamic vinegar