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Grilled Chicken with Spinach & Artichoke Pasta

Flavourfully Wholesome
  • Cook

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  • Marinate time

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  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (170 g.) marinated artichoke hearts, drained and coarsely chopped
  • 1/4 cup (50 mL) reduced fat sour cream
  • 1 lb. (500 g) boneless, skinless chicken breasts, grilled and sliced
  • 1/4 cup (50 mL) reduced fat cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Total Fat9g
Saturated Fat3.5g
Trans Fat0g
Cholesterol80mg
Sodium590mg
Total Carbs29g
Dietary Fiber4g
Sugars4g
Protein35g
Calcium20mg
Iron15mg
Vitamin C30mg
Vitamin A50IU

  • 1 Prepare Knorr Sidekicks® Butter & Herb Pasta according to package directions, adding spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.
  • 2 Spoon onto serving platter, then top with chicken and sprinkle with cheese.