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Green Vegetable Lasagna

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  • 1 Tbsp. (15 mL) oil
  • 1 lb. (450 g) broccoli rabe trimmed, florets and leaves chopped
  • 1 onion, chopped
  • 1 1/2 cups (375 mL) water
  • 3/4 cup (175 mL) 10% half and half cream
  • 1 pouch Knorr® Cream of Leek Dry Soup Mix
  • 4 ounces (113 g) cream cheese, cut into pieces
  • 4 Tbsp. (60 mL) chopped basil leaves or other herb, divided
  • 9 cooked lasagna noodles
  • 2 cups (500 mL) thawed frozen green peas
  • 2 ounces (60 g) shredded mozzarella cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories610
Total Fat22g
Saturated Fat11g
Trans Fat0.4g
Cholesterol50mg
Sodium780mg
Total Carbs79g
Dietary Fiber7g
Sugars12g
Protein25g
Calcium300mg
Iron4.5mg
Potassium400mg