Green Vegetable Lasagna
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories610
Total Fat22g
Saturated Fat11g
Trans Fat0.4g
Cholesterol50mg
Sodium780mg
Total Carbs79g
Dietary Fiber7g
Sugars12g
Protein25g
Calcium300mg
Iron4.5mg
Potassium400mg
- 1 Tbsp. (15 mL) oil
- 1 lb. (450 g) broccoli rabe trimmed, florets and leaves chopped
- 1 onion, chopped
- 1 1/2 cups (375 mL) water
- 3/4 cup (175 mL) 10% half and half cream
- 1 pouch Knorr® Cream of Leek Dry Soup Mix
- 4 ounces (113 g) cream cheese, cut into pieces
- 4 Tbsp. (60 mL) chopped basil leaves or other herb, divided
- 9 cooked lasagna noodles
- 2 cups (500 mL) thawed frozen green peas
- 2 ounces (60 g) shredded mozzarella cheese