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Greek-Style Lemon Potatoes

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  • 2 lbs. (1 kg) all-purpose potatoes, peeled and cut into large chunks
  • 1 cup (250 mL) water
  • 1/4 cup Becel® Buttery Taste margarine*
  • 1/4 cup (60 mL) fresh lemon juice
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. (30 mL) chopped garlic (about 3 large cloves)
  • 1 Tbsp. (15 mL) chopped fresh oregano

NUTRITIONAL INFORMATION

 

Amount per serving

Calories200
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium500mg
Total Carbs29g
Dietary Fiber2g
Sugars2g
Protein4g
Calcium2%
Iron6%
Vitamin C60%
Vitamin A10%

  • 1 Preheat oven to 450`F (230 C). Place potatoes in shallow 3-qt (3 L) baking dish. Combine water, margarine, lemon juice, Knorr® Homestyle Stock Chicken and garlic and in small microwave-safe bowl and microwave at HIGH 1 minute; pour over potatoes and toss to coat.
  • 2 Bake uncovered 45 minutes, stirring once, until potatoes are golden and tender. Sprinkle with oregano.