- 6 medium all-purpose potatoes, peeled and cut into chunks (about 1.5 kg)
- 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
- 1/2 cup (125 mL) milk
- 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
Amount per serving
Cover potatoes with water in large saucepan. Bring to a boil over high heat.
Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. While potatoes are cooking, combine Knorr® Recipe Savoury Herb with Garlic Soup Mix and milk in a small saucepan and bring just to a simmer; remove from heat.
Mash potatoes. Stir in milk mixture and Becel® Buttery Taste margarine.