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Garlic Mashed Potatoes

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  • 6 medium all-purpose potatoes, peeled and cut into chunks (about 1.5 kg)
  • 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
  • 1/2 cup (125 mL) milk
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*

NUTRITIONAL INFORMATION

 

Amount per serving

Calories220
Total Fat11g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium420mg
Total Carbs34g
Dietary Fiber3g
Sugars5g
Protein6g
Calcium4%
Iron10%
Vitamin C50%
Vitamin A15%

  • 1 Cover potatoes with water in large saucepan. Bring to a boil over high heat.
  • 2 Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. While potatoes are cooking, combine Knorr® Recipe Savoury Herb with Garlic Soup Mix and milk in a small saucepan and bring just to a simmer; remove from heat.
  • 3 Mash potatoes. Stir in milk mixture and Becel® Buttery Taste margarine.