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French Dip Burgers

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  • 1 pot Knorr® Homestyle Stock Beef
  • 1 lb. (450 g) ground beef
  • 1 1/2 cups (375 mL) water
  • 4 hamburger buns
  • 4 slices Swiss cheese

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 4 patties.
  • 2 Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
  • 3 Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.