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Five Peppercorn Grilled Chicken

Five Peppercorn Grilled Chicken

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WHAT YOU'LL NEED

  • 1 package Knorr® Five Pepper Classic Sauce Mix
  • 1 1/4 cups (300 mL) water
  • 2 Tbsp. (30 mL) ketchup
  • 2 tsp. (10 mL) cider vinegar
  • 6 chicken legs

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat190
Total Fat21 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol140 mg
Sodium470 mg
Total Carbs6 g
Dietary Fiber0 g
Sugars2 g
Protein31 g
Calcium4 %
Iron10 %
Vitamin C0 %
Vitamin A4 %

Let's Get Cooking

  • 1 Whisk together Knorr® Five Pepper Classic Sauce Mix, water, ketchup and vinegar in medium saucepan and bring to a boil over medium-high heat, whisking constantly. Reduce heat and simmer 30 seconds. Remove from heat.
  • 2 Season chicken, if desired with salt. Grill chicken over medium heat turning occasionally, until thoroughly cooked, about 25 minutes.
  • 3 Brush chicken evenly with about half of the sauce. Grill, turning frequently, until glazed. Heat remaining sauce and serve with chicken.