- 1 package Knorr® Five Pepper Classic Sauce Mix
- 1 1/4 cups (300 mL) water
- 2 Tbsp. (30 mL) ketchup
- 2 tsp. (10 mL) cider vinegar
- 6 chicken legs
Amount per serving
Calories from Fat190
Whisk together Knorr® Five Pepper Classic Sauce Mix, water, ketchup and vinegar in medium saucepan and bring to a boil over medium-high heat, whisking constantly. Reduce heat and simmer 30 seconds. Remove from heat.
Season chicken, if desired with salt. Grill chicken over medium heat turning occasionally, until thoroughly cooked, about 25 minutes.
Brush chicken evenly with about half of the sauce. Grill, turning frequently, until glazed. Heat remaining sauce and serve with chicken.