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Five Peppercorn Grilled Chicken

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  • 1 package Knorr® Five Pepper Classic Sauce Mix
  • 1 1/4 cups (300 mL) water
  • 2 Tbsp. (30 mL) ketchup
  • 2 tsp. (10 mL) cider vinegar
  • 6 chicken legs

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat190
Total Fat21g
Saturated Fat6g
Trans Fat0g
Cholesterol140mg
Sodium470mg
Total Carbs6g
Dietary Fiber0g
Sugars2g
Protein31g
Calcium4%
Iron10%
Vitamin C0%
Vitamin A4%

  • 1 Whisk together Knorr® Five Pepper Classic Sauce Mix, water, ketchup and vinegar in medium saucepan and bring to a boil over medium-high heat, whisking constantly. Reduce heat and simmer 30 seconds. Remove from heat.
  • 2 Season chicken, if desired with salt. Grill chicken over medium heat turning occasionally, until thoroughly cooked, about 25 minutes.
  • 3 Brush chicken evenly with about half of the sauce. Grill, turning frequently, until glazed. Heat remaining sauce and serve with chicken.