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Fettuccine with Ham & Asparagus

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  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 cup (250 mL) cooked ham, finely chopped
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) water
  • 1 cup (250 mL) cooked asparagus, cut in 2.5 cm chunks
  • 1/4 cup (60 mL) grated Pecorino Romano cheese, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories260
Total Fat11g
Saturated Fat4.5g
Trans Fat0g
Cholesterol60mg
Sodium970mg
Total Carbs26g
Dietary Fiber2g
Sugars5g
Protein16g
Calcium20%
Iron10%
Vitamin C6%
Vitamin A10%

  • 1 Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
  • 2 Stir in Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 Remove from heat. Stir in asparagus and 2 Tbsp. (30 mL) cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.