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Farro Spinach Salad

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  • 1/3 cup (75 mL) olive oil
  • 1/4 cup (60 mL) balsamic vinegar
  • 1 tsp. (5 mL) Maille® Old Style Mustard
  • 1 clove garlic, finely chopped
  • 2 cups (500 mL) water
  • 2 tsp. (10 mL) Knorr Selects™ Vegetable Bouillon
  • 1 cup (250 mL) uncooked farro
  • 1 package (142 g) baby spinach leaves, coarsely chopped
  • 2 medium orange tomatoes, cut into large dice
  • 1/3 cup (75 mL) chopped toasted walnuts
  • 1/3 cup (75 mL) crumbled feta cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Total Fat27g
Saturated Fat5g
Trans Fat0g
Cholesterol10mg
Sodium600mg
Total Carbs39g
Dietary Fiber5g
Sugars5g
Protein11g
Calcium175mg
Iron2.5mg
Potassium225mg