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Easy Weeknight Slow Cooker Pulled Pork

Easy Weeknight Slow Cooker Pulled Pork

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  • serves

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WHAT YOU'LL NEED

  • 3 -lb. (1.5 kgs) boneless pork shoulder
  • 1 cup (250 mL) ketchup
  • 1/2 cup (125 mL) firmly packed brown sugar
  • 1 package Knorr® Recipe Onion Soup Mix
  • 1/4 cup (60 mL) apple cider vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories280
Calories from Fat90
Total Fat10 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol90 mg
Sodium690 mg
Total Carbs19 g
Dietary Fiber0 g
Sugars16 g
Protein27 g
Calcium6 %
Iron10 %
Vitamin C4 %
Vitamin A4 %

Let's Get Cooking

  • 1 Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
  • 2 Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.