- 3 -lb. (1.5 kgs) boneless pork shoulder, excess fat trimmed
- 1 cup (250 mL) ketchup
- 1/2 cup (125 mL) firmly packed brown sugar
- 1 package Knorr® Recipe Onion Soup Mix
- 1/4 cup (60 mL) apple cider vinegar
Amount per serving
Calories from Fat90
Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.