Easy Slow Cooker Beef Bourguignon

WHAT YOU'LL NEED

• 2 slices bacon, chopped
• 2 1/2 lbs. (1.25 kgs) beef stew meat
• 1/4 cup (60 mL) all-purpose flour
• 3 Tbsp. (45 mL) tomato paste
• 3/4 cup (175 mL) dry red wine
• 1 package (227 g) mushrooms, halved or quartered if very large
• 4 large carrots, sliced diagonally into 1-inch (2.5 cm) pieces
• 1 large onion, cut into chunks
• 1/2 cup (125 mL) water
• 1 pot Knorr® Homestyle Stock Beef