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Easy Italian Chicken Cacciatore

Easy Italian Chicken Cacciatore

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  • 1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 Tbsp. (15 mL) Becel® Oil
  • 12 ounces (350 g) mushrooms, sliced
  • 1 1/2 cups (375 mL) no salt added tomato sauce
  • 1 pot Knorr® Homestyle Stock Chicken



Amount per serving

Calories from Fat100
Total Fat11 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol115 mg
Sodium780 mg
Total Carbs11 g
Dietary Fiber2 g
Sugars6 g
Protein33 g
Calcium4 %
Iron15 %
Vitamin C35 %
Vitamin A10 %

Let's Get Cooking

  • 1 Season chicken, if desired, with salt and pepper. Heat Oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
  • 2 Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
  • 3 Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.