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Easy Chicken Stir-Fry With Ginger Noodles & Vegetables

Easy Chicken Stir-Fry With Ginger Noodles & Vegetables

Flavourfully Wholesome
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

WHAT YOU'LL NEED

  • 1 lb. (450 g) boneless, skinless chicken breasts, sliced
  • 2 Tbsp. (30 mL) Becel® Oil, divided
  • 1 cup (250 mL) sliced baby bok choy (about 1 small or 1/2 medium)
  • 1 medium red bell pepper, sliced
  • 1 tsp. (5 mL) finely grated fresh ginger
  • 1 clove garlic, chopped
  • 1 package Knorr® Sidekicks® Chicken Pasta Side Dish

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat70
Total Fat8 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol95 mg
Sodium500 mg
Total Carbs26 g
Dietary Fiber2 g
Sugars2 g
Protein40 g
Calcium4 %
Iron15 %
Vitamin C80 %
Vitamin A35 %

Let's Get Cooking

  • 1 Season chicken, if desired, with salt and pepper. Heat 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • 2 Heat remaining 1 tablespoon (15 mL) oil in same skillet over medium-high heat and cook bok choy and pepper, stirring occasionally, until browned, about 4 minutes; remove and set aside. Add ginger and garlic to same skillet and cook over medium heat, stirring, until fragrant, about 15 seconds. Add 2 cups (500 mL) water and bring to a boil over high heat. Add Knorr® Sidekicks® Chicken Pasta Side Dish and bring to a boil. Reduce heat to medium and cook, stirring frequently, until Pasta is tender, about 7 minutes. Add chicken and vegetables and cook 1 minute to heat through.
  • 3 Garnish, if desired, with sliced scallions.