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Easy Chicken & Vegetable Pho

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  • 1 Tbsp. (15 mL) Becel® Oil
  • 12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced
  • 1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips
  • 1 cup (250 mL) shredded carrot
  • 1 cup (250 mL) chopped shallots
  • 1/2 tsp. (2 mL) five-spice powder *
  • 1 pot Knorr® Homestyle Stock Chicken
  • 3 1/2 cups (875 mL) water
  • 4 ounces (125 g) wide rice noodles, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories290
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol50mg
Sodium830mg
Total Carbs35g
Dietary Fiber3g
Sugars2g
Protein23g
Calcium15%
Iron10%
Vitamin C80%
Vitamin A90%