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Easy Cheddar Broccoli Pasta with Crispy Chicken Fingers

Flavourfully Wholesome. Try this tonight for dinner to sneak extra veggies into your kids' diets.
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  • 1 package Knorr® Sidekicks® Homestyle Cheddar Pasta Side Dish
  • 2 cups (500 mL) broccoli florets
  • 1 lb. (450 g) boneless, skinless chicken breast halves, cut into 1/2-inch (1.5 cm) thick strips
  • 3/4 cup (175 mL) panko bread crumbs
  • 4 Tbsp. (60 mL) Becel® Buttery Taste margarine*, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories470
Calories from Fat170
Total Fat19g
Saturated Fat4.5g
Trans Fat0g
Cholesterol70mg
Sodium560mg
Total Carbs40g
Dietary Fiber2g
Sugars2g
Protein32g
Calcium10%
Iron15%
Vitamin C60%
Vitamin A40%

  • 1 Prepare Knorr® Sidekicks® Homestyle Cheddar Pasta Side Dish according to package directions, adding broccoli florets with the pasta.
  • 2 Meanwhile, season chicken, if desired, with salt and pepper. Toss chicken in bread crumbs to coat. Melt 2 tablespoons (30 mL) margarine in large nonstick skillet over medium-high heat and cook half of the chicken, turning to brown on all sides, until thoroughly cooked, about 5 minutes. Remove and set aside. Repeat with remaining margarine and chicken.
  • 3 Serve chicken with Pasta.