Dhal Curry with Vegetables

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) olive oil
• 1 small onion, chopped (about 1/2 cups) [125 mL]
• 1 Tbsp. (15 mL) minced fresh ginger
• 1 tsp. (5 mL) curry powder
• 1/8 tsp. (0.5 mL) cayenne pepper
• 2 cups (500 mL) diced butternut squash
• 2 tomatoes, seeded and chopped (about 1-1/2 cup) [375 mL]
• 3 cups (750 mL) water
• 1 cup (250 mL) red lentils, rinsed
• 1 Knorr Selects™ Vegetable Bouillon Cube(s)
• 2 cups (500 mL) hot cooked basmati rice