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Curried Chicken & Vegetable Couscous

Curried Chicken & Vegetable Couscous

Couscous is a pasta dish of semolina traditionally served with meat or vegetable stew spooned over it.
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  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (500 mg) boneless, skinless chicken breast, cut into thin strips
  • 3 cups (750 mL) water
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1/4 cup (50 mL) raisins or golden raisins or currants
  • 1/2 tsp. (2 mL) curry powder
  • 1 package (10 oz.) (1 package (300 g.)) plain couscous
  • 2 cups (500 mL) baby spinach leaves



Amount per serving

Total Fat6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol45 mg
Sodium510 mg
Total Carbs83 g
Dietary Fiber5 g
Sugars4 g
Protein30 g
Calcium4 %
Iron10 %
Vitamin C6 %
Vitamin A10 %

Let's Get Cooking

  • 1 Heat 1 tablespoon (15 mL) olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
  • 2 Bring water, Knorr® Vegetable Soup Mix, raisins, curry powder and remaining 1 tablespoon (15 mL) olive oil to a boil in medium saucepan, stirring occasionally. Reduce heat to low and simmer covered 2 minutes. Stir in couscous, then remove from heat and let stand covered 5 minutes. Stir in chicken and spinach.
  • 3 Garnish, if desired, with slivered almonds and chopped fresh parsley.