- 1 package Knorr® Sidekicks® Singapore Curry Noodles
- 1/4 cup (60 mL) rice wine vinegar
- 2 Tbsp. (30 mL) creamy peanut butter
- 3 cups (750 mL) coleslaw mix
- 1 lb. (450 g) sliced cooked chicken
- 1 cup (250 mL) thinly sliced red bell pepper
- 1 Granny Smith apple, cut into julienne strips
- 2 green onions, thinly sliced diagonally
- 1/4 cup (60 mL) chopped fresh cilantro
Amount per serving
Prepare Knorr® Sidekicks® according to package directions. Stir in vinegar and peanut butter; cool.
Stir in remaining ingredients. Chill about 1 hour before serving.