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Creamy Shrimp Carbonara

Creamy Shrimp Carbonara

Flavourfully Wholesome
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  • Marinate time

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  • 4 packages Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup (250 mL) thawed frozen peas
  • 4 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 lb. (450 g) shrimp, peeled and tails removed
  • 1/4 cup (60 mL) dry white wine OR chicken broth
  • 2 Tbsp. (30 mL) grated Pecorino Romano cheese
  • *Becel® Gold in Quebec



Amount per serving

Total Fat7 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol175 mg
Sodium690 mg
Total Carbs28 g
Dietary Fiber3 g
Sugars4 g
Protein29 g
Vitamin A4 %
Vitamin C15 %
Calcium15 %
Iron25 %

Let's Get Cooking

  • 1 Prepare Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish according to package directions, stirring in peas during last 5 minutes of cook time.
  • 2 Meanwhile, melt margarine in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp are pink and cooked through, about 3 minutes. Stir wine or broth into skillet and cook, stirring to coat shrimp, 1 minute.
  • 3 Stir shrimp mixture into hot Pasta and garnish with Parmesan cheese.
TIP: To save time, use previously thawed cooked shrimp.  Stir into the recipe with the peas during last 5 minutes of pasta cook time.
Each serving of this carbonara is low in fat, a good source of calcium, and an excellent source of iron. *Becel® Gold* in Quebec. *See Nutrition Information for sodium content.