Creamy Leek Chicken Stew

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) margarine
• 1 lb. (450 g) boneless, skinless chicken breasts, cut into large chunks
• 1/2 lb. (225 g) red potatoes, diced
• 1 cup (250 mL) carrots, sliced
• 1 package Knorr® Cream of Leek Dry Soup Mix
• 2 cups (500 mL) water
• 1 cup (250 mL) 2% milk