- 2 Tbsp. (30 mL) Dijon mustard
- 1 package (1 package) Knorr® Vegetable Dry Soup Mix
- 1 container (500 g) (1 container (500 g)) sour cream
- 2 Tbsp. (30 mL) chopped fresh dill or 1/2 tsp. (2 mL) dried dill weed
Amount per serving
Combine all ingredients in medium bowl. Cover and chill 2 hours. Stir before serving. Serve with your favourite dippers.