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Creamy Chipotle Shrimp Tacos

  • Cooking Time

  • Difficulty

  • Recipe Makes

  • Prep time

  • Recipe Makes

Nutritional information


Amount per serving

Total Fat13g
Saturated Fat2.5g
Trans Fat0g
Total Carbs39g
Dietary Fiber2g
Vitamin C0%
Vitamin A6%
  • 1 package Knorr ® Creamy Garlic Pasta Sauce Mix
  • 1 Tbsp. (15 mL) oil
  • 12 ounces (350 g) uncooked medium shrimp, peeled and deveined
  • 1/4 tsp. (1 mL) ground chipotle chili powder
  • 2 Tbsp. (30 mL) pasta sauce
  • 8 taco size flour tortillas
  • 1 Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside.
  • 2 Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.
  • 3 Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and pasta sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.
  • 4 Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.