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Creamy Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff

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  • 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
  • 2 cups (500 mL) cut up green beans or frozen cut green beans, thawed
  • 1 package Knorr® 3 Mushroom Pasta Sauce Mix
  • 1 Tbsp. (15 mL) Becel® Oil
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1 1/2-in. (4 cm) pieces

Nutritional information


Amount per serving

Total Fat14 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol75 mg
Sodium970 mg
Total Carbs37 g
Dietary Fiber2 g
Sugars7 g
Protein34 g
Vitamin A15 %
Vitamin C15 %
Calcium20 %
Iron15 %

Let's Get Cooking

  • 1 Prepare Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish according to package directions, adding green beans during last 6 minutes (or 4 minutes if using frozen green beans) of cook time.
  • 2 Meanwhile, combine ingredients to prepare Knorr® 3 Mushroom Pasta Sauce Mix in 2-cup (500 mL) liquid measure, reducing milk to 1 cup (250 mL); set aside.
  • 3 Heat Becel® Oil in large nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Add Pasta Sauce mixture and bring to a boil. Reduce heat and simmer until thickened and chicken is thoroughly cooked, about 2 minutes.
  • 4 Stir Pasta Side Dish into skillet. Remove from heat and serve garnished with bacon and if desired, freshly ground black pepper.