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Creamy Chicken & Mushrooms Skillet

Creamy Chicken & Mushrooms Skillet

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  • Difficulty

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  • serves

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WHAT YOU'LL NEED

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 1 lb. (450 g) boneless, skinless chicken breast, cut into 1-1/2-in (4 cm) pieces
  • 1 cup (250 mL) 2% milk
  • 1 cup (250 mL) water
  • 1 package Knorr® 3 Mushroom Pasta Sauce Mix
  • 1 package Knorr® Sidekicks® Creamy Chicken Fusilli Pasta Side Dish
  • 2 cups (500 mL) cut green beans

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Total Fat14 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol75 mg
Sodium870 mg
Total Carbs36 g
Dietary Fiber3 g
Sugars7 g
Protein34 g
Calcium15 %
Iron15 %
Vitamin C15 %
Vitamin A20 %

Let's Get Cooking

  • 1 Melt Becel® Buttery Taste in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 3 minutes or until lightly browned. Stir in milk, water and Knorr® 3 Mushroom Pasta Sauce Mix and bring to a boil.
  • 2 Stir in Knorr® Sidekicks® Creamy Chicken Fusilli Pasta Side Dish; return to a boil. Add green beans, reduce heat, and cook, covered, 8 minutes or until pasta is tender and chicken is thoroughly cooked.