Creamy Artichoke & Leek Dip
Cheesy, creamy, and savoury, this recipe just may have guests double-dipping.
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WHAT YOU'LL NEED
- 1 cup (250 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing
- 1 package Knorr® Cream of Leek Dry Soup Mix
- 1 cup (250 mL) sour cream
- 1 can (398 mL) artichoke hearts, drained and chopped
- 1 cup (250 mL) shredded mozzarella cheese
- 1 clove garlic, finely chopped
NUTRITIONAL INFORMATION
Amount per serving
Calories60
Total Fat4g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10mg
Sodium200mg
Total Carbs4g
Dietary Fiber0g
Sugars0g
Protein2g
Vitamin D0mcg
Calcium34mg
Iron0mg
Potassium36mg
Let's Get Cooking
- 1 Preheat oven to 350º (180º C).
- 2 Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Cream of Leek Dry Soup Mix and all ingredients in medium bowl and spread evenly in 1L baking dish. Bake uncovered 30 minutes or until heated through. Serve, if desired, with cut up fresh vegetables, sliced crusty French bread, crackers or pita chips.