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Creamy Artichoke & Leek Dip

Creamy Artichoke & Leek Dip

Cheesy, creamy, and savoury, this recipe just may have guests double-dipping.
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  • Difficulty

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  • Marinate time

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  • Serves



  • 1 cup (250 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 1 cup (250 mL) sour cream
  • 1 can (398 mL) artichoke hearts, drained and chopped
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1 clove garlic, finely chopped

Nutritional information


Amount per serving

Total Fat11.9 g
Saturated Fat2.5 g
Polyunsaturated Fat2.9 g
Cholesterol17 mg
Sodium349 mg
Total Carbs4.7 g
Dietary Fiber0.8 g
Protein2.6 g

Let's Get Cooking

  • 1 Preheat oven to 350º (180º C).
  • 2 Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Cream of Leek Dry Soup Mix and all ingredients in medium bowl and spread evenly in 1L baking dish. Bake uncovered 30 minutes or until heated through. Serve, if desired, with sliced crusty French bread, crackers or tortilla chips.