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Crab Topped Roasted Salmon

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  • 1 medium lemon, halved
  • 8 ounces (227 g) crab meat or imitation crab meat
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 2 Tbsp. (30 mL) margarine
  • 1 Knorr® Vegetable Bouillon Cube, crumbled
  • 1 -lb. (450 g) salmon fillet
  • 2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups/1 L)
  • 1 Tbsp. (15 mL) thinly sliced basil

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat250
Total Fat28g
Saturated Fat6g
Trans Fat0g
Cholesterol110mg
Sodium990mg
Total Carbs5g
Dietary Fiber1g
Sugars2g
Protein40g
Calcium15%
Iron6%
Vitamin C35%
Vitamin A15%