Crab Topped Roasted Salmon

WHAT YOU'LL NEED

• 1 medium lemon, halved
• 8 ounces (227 g) crab meat or imitation crab meat
• 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
• 1/4 cup (60 mL) grated Parmesan cheese
• 2 Tbsp. (30 mL) margarine
• 1 Knorr® Vegetable Bouillon Cube, crumbled
• 1 -lb. (450 g) salmon fillet
• 2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups/1 L)
• 1 Tbsp. (15 mL) thinly sliced basil