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Crab Topped Roasted Salmon
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Nutritional information
Amount per serving
Calories
440
Calories from Fat
250
Total Fat
28g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
110mg
Sodium
990mg
Total Carbs
5g
Dietary Fiber
1g
Sugars
2g
Protein
40g
Calcium
15%
Iron
6%
Vitamin C
35%
Vitamin A
15%
Ingredients
Cook
1 medium lemon, halved
8 ounces (227 g) crab meat or imitation crab meat
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) grated Parmesan cheese
2 Tbsp. (30 mL) margarine
1 Knorr® Vegetable Bouillon Cube, crumbled
1 -lb. (450 g) salmon fillet
2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups/1 L)
1 Tbsp. (15 mL) thinly sliced basil